Ice Cream Sandwich Cookies That Stay Soft in the Freezer
Soft, chewy chocolate chip ice cream sandwich cookies that are chewy straight out of the freezer — no more ice cream squeezing out the sides.
Watermelon Fennel Salad with Orange Vinaigrette
There’s a reason so many people walk right past the whole watermelons and grab the pre-cut containers instead. Choosing a ripe watermelon feels like a guessing game, and cutting one seems like a hassle. But once you know what to look for and how to break it down, whole watermelon is significantly more flavorful and
Banana Coconut Ice Cream Cake
This homemade banana coconut ice cream cake features a genius no-melt pan trick for perfect layers. The ultimate stress-free summer party dessert!
Rule-Breaking Pavlova: Why I Dump Every Ingredient in at Once (And It Works!)
Every cookbook and online article will tell you meringue is fragile and temperamental. They say you can’t use carton egg whites and you must add caster (not granulated) sugar slowly so it has time to dissolve and it doesn’t deflate the egg whites. Well, I don’t follow those rules, and I have my reasons… Pavlova
Zero-Waste Sundae Upgrades
This is a sponsored post by Hudsonville, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! If you enter my kitchen on any given week, there’s a small collection of “almosts.” A couple of strawberries past their peak; a banana that’s a little too spotty; the last
Spring Lamb Burgers with Herby Tahini Sauce
A delicious meal – particularly great for Easter. The sauce really helps round out the lamb burger with a little extra zip.