Nut-Free Tahini Energy Bites (5-Minute No-Bake Snack)
Easy 5-minute, no-bake nut-free energy bites made with tahini. A school-safe snack that tastes like dessert!
Mashed Tahini Chickpea Salad (No Mayo, Nut-Free)
This mashed tahini chickpea salad is a quick, nut-free, and no-mayo meal prep lunch. Made with garbanzo beans, fresh lemon, and zesty Dijon.
Make-Ahead Eggplant Focaccia Sandwich for a Crowd
Learn how to make an eggplant focaccia sandwich for a crowd without it getting soggy! Easy, make-ahead party recipe for up to 16.
Easy Homemade Focaccia (Same-Day or Overnight)
A chewy, golden homemade focaccia that is crisp on the bottom, airy in the middle, and endlessly customizable. Choose the same-day method for fresh bread in about two and a half hours, or the overnight cold-fermented method for deeper flavor and more time flexibility.
Ice Cream Sandwich Cookies That Stay Soft in the Freezer
Soft, chewy chocolate chip ice cream sandwich cookies that are chewy straight out of the freezer — no more ice cream squeezing out the sides.
Watermelon Fennel Salad with Orange Vinaigrette
There’s a reason so many people walk right past the whole watermelons and grab the pre-cut containers instead. Choosing a ripe watermelon feels like a guessing game, and cutting one seems like a hassle. But once you know what to look for and how to break it down, whole watermelon is significantly more flavorful and