Today is National Coffee Day, and what goes best with coffee? Doughnuts! This time of year I crave pumpkin EVERYTHING (as mentioned in my previous posts). I think it’s a comfort thing. Like even though I know summer is over and cold weather is on its way, at least I get to indulge in pumpkin. […]
We’ve talked about this before – I was definitely spoiled by my mother growing up. Never did we ever eat store-bought applesauce. Oh no. My mom always made homemade applesauce. I won’t even eat brands like Mott’s because it doesn’t hold a candle to the richly flavored, silky, tangy homemade version. Now some people may
I’ve always been a big fan of snack mixes. They’re great for taking to tailgates or parties or eating alone on the couch while watching Netflix. So with pumpkin season amongst us I wanted to share one of my favorite fall party mixes. This recipe is adapted from a recipe my mom found on a
WARNING: This party mix is highly addictive.  Once you try one bite, you will not be able to stop. This mixture is always a favorite of friends and family! The light white chocolate coating provides the perfect sweet and salty combination. My mom found it in the newspaper years ago, and it’s been a staple
I’ve always been a fan of big, messy barbecue sandwiches. They’re so tender and sweet. Generally, when you order a barbecue sandwich at a restaurant, they (1) use pork and (2) brag about how it’s been slow cooked for like 9 days (slight exaggeration). However, when it comes to this recipe I’m actually going to
I’ve been wanting to make monster cookies for quite a while. They’ve always been one of my favorites because they have a little of everything – peanut butter, M&Ms, chocolate chips, and oats! They’re the perfect cookies for someone who is indecisive like myself. It was a bit tricky to come up with a recipe
