When I was in 8th grade, I subscribed to Seventeen magazine because… obviously. One of the magazines talked about celebrity diets and I read that Jessica Biel’s favorite breakfast was three-ingredient pancakes (bananas, eggs, and cinnamon). So for the next month I made three-ingredient pancakes every single morning. Despite the fact that there’s not much […]
Texas Sheet Cake is a universal way to say “yum!” I’ve only had it a few times in my life, but for some reason I had the strongest craving for it over the weekend. I could not stop thinking about it. But I realize it’s a bit odd to make an entire sheet cake for
CONFESSION: The first time I ever had quinoa was just a few weeks ago. I didn’t have anything against it – I just never went out of my way to try it. In fact, I pronounced it “qwinn-oh-a” up until last year (embarrassing, I know). But then I saw this recipe on Cooking Classy, and
I’m the person who is always cold. Always, always, always. And as I’m typing this, it’s about 8 degrees outside, and apparently it’s only supposed to get colder. Which is not allowed. I took out the trash this afternoon and it was so cold that my hands were burning and tingling by the time I
This week I made an appearance on Fox59 for National Homemade Soup Day! As I’ve expressed before I’m a huge soup fan. It’s all I crave during the winter. It kills me that so many people only eat canned soup when homemade soup is actually very inexpensive to make and it’s significantly healthier for you.
