Between my cooking segments and my recipe videos, I do a lot of baking for other people! And by now you probably think I just eat cupcakes and brownies for breakfast, lunch, and dinner! But fortunately for my waistline, that is not the case. When it comes to making dinner for myself, I try to […]
This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Chocolate and cherry are a classic pairing. And Black Forest Cake is the perfect example of it. So decadent. So rich. A traditional black forest cake has four layers
This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Easter is my favorite holiday. I love what it represents — the resurrection, the empty tomb and the promise of new life. Growing up I loved getting together with
I love Girl Scout cookies so much! Girl Scout cookie-selling season was always my favorite season growing up. I worked my rear end off to be the top cookie-seller! I walked around the neighborhood in below-freezing temps, working up the courage to knock on every single door to sell my cookies. It was a nerve-wracking
If you ever needed a reason to eat pancakes, today is the day! It’s National Pancake Day! I decided I wanted to make something super decadent to celebrate this special day. Immediately the first thing that came to my mind was cinnamon roll pancakes! There’s a restaurant in Bloomington on Kirkwood Avenue called Village Deli.
Chocolate peanut butter bacon whoopie pies Yield: Makes about 10 whoopie pies Ingredients For the chocolate whoopie pies 1 2/3 cups all-purpose flour (208 grams) 2/3 cup Dutch-process cocoa (80 grams) 1 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup brown sugar (207 grams) 1 egg
Candied bacon Ingredients 1 pound of thick cut bacon (about 11 slices per pound) 1/3 cup brown sugar 2 Tablespoons maple syrup Directions Preheat oven to 350 degrees Fahrenheit. Cover baking sheet with aluminum foil. Spray cooling rack with nonstick cooking spray and place cooling rack on top of baking sheet. Set aside. Combine brown
