This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! It’s 2:30 in the morning on a Tuesday, and I am crying uncontrollably. Why? Because onions. I love onions so much, but my eyes just can’t handle cutting them. […]
This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Chocolate Turtle Pie Yield: Serves about 10 people Ingredients For the Pretzel crust 1 1/2 cups pretzels 3/4 cup Challenge butter, melted 3 Tablespoons brown sugar For the pie
So, let’s discuss slow cookers. Everyone knows slow cookers are wonderful. You can use them to make extremely simple or gourmet dishes. My first solo experience with a slow cooker was my freshman year in college. I would make sweet potatoes in the slow cooker all of the time. Pretty much that’s all I ate
A lot of times the content I produce for this blog and my segments is food that I don’t eat as a meal. Let’s face it, you’ve seen a lot of cookies and cupcakes around here. And contrary to popular belief, I don’t just go and eat those treats for breakfast, lunch, and dinner. That’s
Cooking pasta is one of the most basic tasks for anyone who is new in the kitchen. How difficult can it be — all you do is add noodles to boiling water, right? Well, actually there’s a little more to it than that in order to ensure you get the tastiest pasta possible. Here are
