What is brining? Brining is soaking meat in a liquid solution with salt in it. Brining actually changes the cell structure of the meat. It breaks down some of the muscle tissue, helping the meat draw in moisture. And it also seasons the interior of the meat. Brining does not make your meat salty. It […]
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! First and foremost, let me come out and say pumpkin is a winter squash. It has come to my attention that many people don’t realize this, and they think
Let’s taco bout a new trend that’s been popping up across the U.S. — savory dishes in waffle cones! I like this new trend a waffle lot for several reasons. First off, I’m a big fan of savory waffles. I mean really it’s just like a biscuit or bagel or any other bread-like product. Secondly,
So here’s the deal—I switched shifts at work, and the new time is kicking my butt. My manager left last month, so there was some shuffling around in my department. Long story short, I now have to wake up at 3 a.m. every day, and I’m tired! Last week I did a segment on foil
