This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I love goat cheese with everything. Until this point, I’ve only used it in salads and as an appetizer with crackers, but I’ve been dreaming about pairing it with […]
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! There are two things that will always make me think of summer in Indiana: blueberries and sweet corn. My love for blueberries started when I was very young. I
Chicken salad can obviously be made year-round, but it feels like a summer staple. There’s something kind of refreshing about it. One of the great things about chicken salad is that it can be made into a million different variations. My absolute favorite chicken salad is at a restaurant on Mackinac Island called Mary’s Bistro.
A delicious, creative and fun shared appetizer for the Fourth of July. This one is sure to spark conversation!
