This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I want to preface this post by saying I am a certified sweet potato enthusiast. Sweet potatoes are one of my favorite parts of Thanksgiving dinner, and I’ve prepared […]
Avgolemono (pronounced avo-lem-on-o) is a class Greek soup recipe. The word avgolemono means egg-lemon. It doesn’t have a lot of ingredients, in fact, the recipe my yiayia gave me has just 5 ingredients. But don’t let that fool you because the soup is anything but basic. It is rich and silky smooth and probably unlike
Posole is a classic slow-cooked Mexican soup dating back to the time of the Aztecs. It combines chicken, lime, hominy (dried corn kernels soaked and cooked in an alkaline solution—this removes the acid and makes the corn puffy and meaty, similar to a bean), and tomatillos (similar to tomatoes but much more sour and picked
 It’s been a while since I shared a new soup recipe even though I make soup all the time. I eat soup no matter the time of year. The soups I make are healthy and easy, and they yield plenty of leftovers. To me, that last part is a big deal. I live for
