Cheese boards are so 2019. This year, we’re all about the “Fry Board.” That’s right—the new trend trades in fancy cheeses and thinly sliced meats for all different kinds of French Fries. I’m talking crinkle cut fries, waffle fries, curly fries, sweet potato fries, and even tater tots. No form of fried potato is off […]
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! The best part about winter is the fact that it’s citrus season, and one of my favorite snacks is Cuties. Cuties are delicious, sweet, easy to peel mandarin oranges.
I love using unique spices in my cooking, so naturally tagines are one of my favorite dishes. A tagine is a Moroccan dish that is best described as a very flavorful stew. The word “tagine” is also the name of the clay pot that was traditionally used to cook the dish. Moroccan tagines have layers
