About a year ago, I saw squid ink pasta for sale at Trader Joe’s, and I thought to myself, “This would be perfect for Halloween!” I didn’t know what I was going to do with the pasta, but I knew I needed to find a use for it. Finally, it’s making its debut as the […]
This is a sponsored post by Challenge, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! These s’mores bars may very well be the easiest dessert I’ve ever made. The graham cracker crust requires one bowl and a spoon for mixing; everything else gets layered in
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I can’t think of a more classic fall dessert than apple crisp. It’s warm, it’s comforting, and it’s a great way to use up the excessive amount of
I wanted to take some time to update you all on a huge life change I made earlier this year. At the end of August, I left my job at FOX59 and CBS4 to become a full-time culinary student. In order for you all to better understand this decision, I’m going to rewind about seven
This is a sponsored post by Hudsonville Ice Cream, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Some desserts are specifically targeted toward seasonal consumption whereas others hit the spot all year round. Ice cream definitely falls into the latter category. You don’t have to
