I made croissants for the first time—one of my life goals! As I start the second half of my second semester of culinary school, I wanted to spend some time reflecting on my last 16 weeks of classes, which differed significantly from the first 8 weeks (read more here). I took my first two baking […]
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible. Bougatsa is best described as a Greek custard pie with warm spices and a phyllo crust. When I visited Greece, it was served every morning for breakfast. But it’s
 This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible. Spanakopita is usually described as spinach and feta pie, but it’s typically baked in a large casserole dish or shaped into triangles. But in honor of Pie Day, I
Crème brûlée is a rich vanilla custard topped with caramelized sugar. It gives the impression of a very fancy dessert—something you only order at a French restaurant. That’s why many people are shocked to find out how easy it is to make. It involves just 5 ingredients: Heavy cream, vanilla, egg yolks, granulated sugar, and
