 I like to call these Earth Day parfaits the grownup version of dirt pudding. It has a chocolate cookie crust, pistachio cheesecake filling, and tasty decorations like white chocolate shavings, sprinkles, chocolate-covered strawberries, and gummy worms. It’s a simple, no-bake recipe, which of course I’m a big fan of. However, I want to point […]
 Central Indiana food pantries have seen a dramatic increase in demand over the last few months due to skyrocketing grocery prices, general inflation, and the recent spike in gas prices. Nearly 1 million Hoosiers are food insecure, meaning they don’t have consistent access to nutritious and affordable food, and one in six Indiana residents
Central Indiana food pantries have seen a dramatic increase in demand over the last few months due to skyrocketing grocery prices, general inflation, and the recent spike in gas prices. Nearly 1 million Hoosiers are food insecure, meaning they don’t have consistent access to nutritious and affordable food, and one in six Indiana residents goes to
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Carrot cake is a classic Easter dessert. In fact, I’ve made several variations for the holiday in years past. This year I’m putting an entirely new spin on it
This is a sponsored post by Challenge, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! It’s finally that time of year! The heat is off, the windows are open, the flowers are blooming, and it’s snowing… It’s nature’s cruel April Fools’ Day joke on us all.
This is a sponsored post by Challenge, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Liqueurs and spirits are common in baked goods. You may remember I’ve used amaretto, Grand Marnier, and Bailey’s Irish cream in past recipes. But have you ever considered baking with
