This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! One of my favorite parts about the change in seasons is the new produce that becomes available. The start of September signifies the start of autumn in my mind, […]
I cannot emphasize enough how much of a difference fresh herbs make in cooking. It is the easiest way to add flavor, color, and garnish any dish, even desserts. Spices and herbs are also a great way to reduce salt in food without sacrificing taste. I don’t want to say there’s a “right” and a
Back-to-school season and the return of fall activities is very chaotic for many families. The last thing on your mind is what to make for dinner. That’s why I love no-cook meals. They don’t require planning, and you don’t have to heat your oven. The first no-cook dinner I’m sharing is chicken souvlaki. This is
Eating corn straight from the cob is a Midwestern summer delicacy. But another great option is to use the corn for fritters. Corn fritters are more filling, and they’re easily customizable to your liking. Another bonus is you can use the cobs to make corn stock after removing the kernels. First, a few notes on
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! It’s zucchini season and you or someone you know is probably overloaded with zucchini. Fortunately, it is an incredibly versatile ingredient. So versatile, in fact, that it makes
