This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!  If we are what we eat, I yam a sweet potato. I would be perfectly content eating sweet potatoes every single day. In fact, I did that after I […]

Thanksgiving is a lot of the same each year, and quite frankly, it’s pretty boring for your palette. There’s a lot of beige food, a lot of soft food, and a lot of salty food. But we derive pleasure from variability, and we can achieve that at Thanksgiving dinner with texture, color, and acid. Texture

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!  Sweet potatoes spend all year waiting for November, and it’s finally their time to shine. Happy Sweet Potato Awareness Month! This starchy vegetable is a staple on Thanksgiving day,