I am very passionate about soup. I love making soup. I love eating soup. I love talking about soup. And I so desperately want to share that love with you all by helping you make the best soup possible. I’m sure you’ve realized by now not all soups are created equal. There can be a […]
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I used Challenge Unsalted Butter to make these crostini. Challenge Unsalted Butter is 100% real cream butter—nothing artificial or synthetic. I typically use unsalted butter so I can adjust the salt level
I’m talking about a fresh start to the new year with in-season salad ingredients. We usually think of summer as “salad season,” but winter can be salad season, too! Here is my go-to salad formula: Base (lettuce, kale, chicories, cabbage, spinach) + Grain (quinoa, farro, bulgur, couscous) + Vegetables (raw or roasted) + Protein (egg,
