Many people abstain from meat on Fridays during Lent, so I wanted to share a burger recipe that uses fish instead of beef. This ahi tuna mushroom burger uses is full of flavor, not overly fishy tasting, and has a very similar texture to beef burgers. Fresh vs. Frozen vs. Canned You can use either […]
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Tuesday is Mardi Gras in New Orleans, also known as Fat Tuesday. It is the culmination of Carnival season, which kicks off on January 6 every year (Epiphany or Three Kings’
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Pretzel dogs make for a delicious Super Bowl snack, and you won’t believe how easy they are to make. I use store-bough refrigerated pizza dough in this recipe because
