Matcha Earth Day Cookies

  This is a sponsored post by Danish Creamery, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!  Shortbread cookies are underrated. They have the perfect bite with just a slight crispness, and they fall right in the middle on the sweetness scale. They start with […]

Creative ways to use yogurt in honor of Pack the Pantries initiative

  Central Indiana food pantries have seen a dramatic increase in demand over the past year due to skyrocketing grocery prices, general inflation, and the recent spike in gas prices. Nearly 1 million Hoosiers are food insecure, meaning they don’t have consistent access to nutritious and affordable food, and one in six Indiana residents goes

Strawberry cheesecake-filled bunnies

I filled hollow chocolate bunnies with delicious strawberry cheesecake. I used both fresh and freeze-dried strawberries for maximum flavor. Everything goes in the blender which makes it super easy. You can fill the bunnies by cutting off the ears or by making a small hole on its underside. I like cutting the ears so guests