I love a big Easter dinner with lamb and asparagus and potatoes and rolls. But my husband has to go to work at 11 a.m. on Easter, so instead, I will be hosting an Easter brunch. And I have French toast on my mind. But not just any French toast—I’m thinking about Lemon Ricotta-Stuffed French […]
 This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I hope by now you all are familiar with cookie butter. It’s a bunch of cookies blended until it’s spreadable, so, obviously, it’s delicious. It has a deep
I’ve never met a puff pastry appetizer I didn’t like, and this dish is no exception! I wanted to celebrate the return of spring produce with this beautiful tart. I placed the vegetables on a thick layer of a tangy goat cheese and ricotta mixture. It’s packed with herbs and lemon zest, which make it
