It’s almost Earth Day, and I’m making pudding cups featuring one of the most sustainable plant foods you can consume: chia seeds! What makes chia seeds so sustainable? The plant grows well in arid regions, and they have a low water footprint; they don’t require pesticides or chemicals to grow; and they have a low […]

  Lemon Lavender Easter Egg Truffles consist of a lemon lavender cake and buttercream mixture that is coated in white chocolate. They’re very similar to cake pops but 100 times easier. Cake pops are actually a tricky to make. They’re a pain to roll and dip, and they can easily crack and fall apart if