When I had my second baby, I lived on meatballs. They were easy to prep, froze beautifully, and could turn into just about any meal. That’s the beauty of a good meatball—it’s versatile, forgiving, and a total lifesaver for busy families. In this post, I’m sharing one of my favorite meatball combos, Korean BBQ–style meatballs, […]
A simple, nourishing herby fennel and bean soup made with soaked beans, fennel, leeks, and a ham bone for depth and richness. There are some soups that are good, and then there are the ones you keep thinking about days later. This herby fennel and bean soup falls firmly into the second category—it may honestly
Easy marinated chickpeas made with dried garbanzo beans and your favorite vinaigrette. It’s a versatile fridge staple that lasts all week. There are a few things I almost always have in my refrigerator, and marinated chickpeas are one of them. I make a batch nearly every week because they’re easy, they keep well, and they
