This is a sponsored post by Hudsonville, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! If you enter my kitchen on any given week, there’s a small collection of “almosts.” A couple of strawberries past their peak; a banana that’s a little too spotty; the last […]
As the weather warms up and the first greens of spring start appearing at the market, my kitchen focus shifts toward brighter, fresher flavors. While we all love a classic beef burger, there is something uniquely “spring” about a lamb burger. With Orthodox Easter falling on April 12 this year, lamb is on everyone’s mind.
Spring desserts call for simplicity—fresh fruit, soft textures, and flavors that are light and bright. These shortcakes check all of those boxes. My goal with this shortcake recipe was to make it as easy as possible and something you can prep ahead of time for Easter or other spring gatherings. The secret to exceptional shortcakes
