My Journey: From Newsroom to Culinary School

I have loved food and cooking for as long as I can remember, but my professional path didn’t start in a restaurant. After graduating from Indiana University with a degree in journalism, I moved to Indianapolis to work in local television news.

To balance the fast pace of the newsroom, I started Kylee’s Kitchen as a creative outlet to document what I was cooking, baking, and experimenting with at home. Over time, what started as a small hobby quickly took center stage.

In 2020, I made a life-changing decision: I left my job to pursue my passion full-time and attend culinary school. I earned degrees in both Culinary Arts and Baking & Pastry Arts, giving me a deep foundation in classical technique, kitchen logistics, and recipe theory.

Today, I get to bring those two worlds together: I regularly present live television cooking segments across the Midwest (in markets like Indianapolis, Detroit, Cincinnati, St. Louis, and Grand Rapids), write featured food pieces for Edible Indy, and develop recipes full-time.

What My Blog Focuses On (And What You’ll Find Here)

I am constantly thinking about food. Cooking and baking are truly my passion—it never feels like work to me. How many people do you know who can honestly say they love cooking dinner every night? I genuinely love planning meals, gathering around the table, and sharing great food with my family.

More than just eating delicious food, I love the science behind why recipes work. I obsessively test recipes so that by the time a dish reaches your kitchen, it is guaranteed to work for you.

When you explore Kylee’s Kitchen, you’ll find:

• Seasonality First: Whether it’s peak summer produce, crisp autumn squash, or festive holiday desserts, my recipes follow the natural rhythm of the seasons.
• Pro Techniques Made Simple: I explain the why behind culinary rules so you can level up your overall cooking skills with every dish you make.
• Everyday Celebrations: I firmly believe you don’t need a major milestone to make a meal special. I love celebrating everyday moments with special-occasion food that turns an ordinary night into something memorable.
• Foolproof Dinners & Bakes: Flavorful, creative weeknight meals and perfected baking projects designed to take the guesswork out of your kitchen.

Life Behind the Scenes

I live in Indianapolis with my husband, our two young daughters, and our dog. When I’m not in the kitchen testing new recipes, you’ll usually find us enjoying time outdoors, exploring local spots, and sharing family meals together.

I am so grateful you’re here. Grab an apron, pull up a stool, and let’s get cooking!

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How to Get in Touch with Me

If you’re interested in partnering with me – contact me here.