This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!
I love the way this cheese ball turned out! It looks so freaky, but also, it’s still really delicious.
I cut up a rubber hand prop to use as a mold (this is the exact one), but if that’s unavailable to you, you can just mold the mixture into a hand shape.
Amputated hand cheese ball
Ingredients
- 8 ounces Challenge cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup sundried tomatoes, chopped
- 2 teaspoons basil, dried or fresh
- 1 1/2 teaspoons garlic powder
- 4 ounces prosciutto
Directions
- Combine cream cheese, mozzarella cheese, and parmesan cheese.
- Mix in sundried tomatoes, basil, and garlic powder.
- Cut a rubber hand Halloween prop in half to use as a mold.
Wash the prop and spray with nonstick cooking spray. - Carefully spread the cheese ball mixture in the hand mold.
When the hand is full, gently pack down the mixture. There should be some
mixture leftover. Save it! - Place in freezer for 10 to 20 minutes to firm the cheese
ball. - Gently peel the rubber hand mold away from the cheese ball
and place onplate - Use leftover cheese mixture to fix any fingers that may have
become detached from the hand. - Cover the hand with prosciutto.
- Serve with crackers and a cheese knife through the middle of
the hand for an added freaky effect.
