 Central Indiana food pantries have seen a dramatic increase in demand over the past year due to skyrocketing grocery prices, general inflation, and the recent spike in gas prices. Nearly 1 million Hoosiers are food insecure, meaning they don’t have consistent access to nutritious and affordable food, and one in six Indiana residents goes […]
Recreate your childhood with this homemade version of the now-discontinued Rice Krispies Treats Cereal.
This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I love cereal so much! All types of cereal, too—not even necessarily the sugary stuff! It’s comfort food for me. I probably get it from my mom considering she
After-school snacks were an essential part of my childhood. I always wanted Little Debbie and Pop-Tarts, but my mom wouldn’t allow it. One time she even bough unfrosted Pop-tarts and told me that’s how they’re made now so I would like them less. (In case you’re curious, the frosting really does make a big difference.
I’m a big proponent of getting kids in the kitchen at an early age. I think it cuts down on picky eating, and also, it gives them a better appreciation of food. I was thinking about when the last time I even cooked for a child was, and I don’t think it’s been since when
Granola bars have been a staple in lunchboxes for years. They’re convenient and they’re definitely tasty. And most people consider them to be healthy. But it’s important to note that not all granola bars are created equal. If you look at the ingredients of some granola bars, they contain high fructose corn syrup, and that’s
