I love a big Easter dinner with lamb and asparagus and potatoes and rolls. But my husband has to go to work at 11 a.m. on Easter, so instead, I will be hosting an Easter brunch. And I have French toast on my mind. But not just any French toast—I’m thinking about Lemon Ricotta-Stuffed French […]
Everyone loves banana bread, but the most annoying part is waiting for your bananas to ripen. Fortunately, there are a few tricks. The first is the brown paper bag trick. The ethylene from the fruit will circulate and speed up the natural ripening process for the bananas. Naturally ripened bananas are the best bananas to
 This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Did you get caught up in fall fever at the apple orchard and now you’re stuck with 20 pounds of apples and you’re not sure what to do
 Central Indiana food pantries have seen a dramatic increase in demand over the past year due to skyrocketing grocery prices, general inflation, and the recent spike in gas prices. Nearly 1 million Hoosiers are food insecure, meaning they don’t have consistent access to nutritious and affordable food, and one in six Indiana residents goes
I’m talking about “spring cleaning” your refrigerator in this bloig post. Many of us are guilty of keeping random open containers in our refrigerator for far too long because we only use half the jar and then forget about it. Or we let produce expire because we forget about it until we find it hiding
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I had such a hard time photographing this blog post because I couldn’t stop eating the pancakes. They’re thick and fluffy and so full of flavor. They’re perfect for
Eating corn straight from the cob is a Midwestern summer delicacy. But another great option is to use the corn for fritters. Corn fritters are more filling, and they’re easily customizable to your liking. Another bonus is you can use the cobs to make corn stock after removing the kernels. First, a few notes on
This is a sponsored post by Challenge, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Quiche may very well be the most underrated breakfast food. I don’t understand why more people don’t get jazzed about quiche. The rich, custardy filling encased in a flaky pie crust
This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I love eating bagels and lox for breakfast on special occasions, and recently on a trip to Trader Joe’s, I noticed they had Everything But the Bagel Seasoned Smoked
Recreate your childhood with this homemade version of the now-discontinued Rice Krispies Treats Cereal.
