I’m talking about “spring cleaning” your refrigerator in this bloig post. Many of us are guilty of keeping random open containers in our refrigerator for far too long because we only use half the jar and then forget about it. Or we let produce expire because we forget about it until we find it hiding […]

Eating corn straight from the cob is a Midwestern summer delicacy. But another great option is to use the corn for fritters. Corn fritters are more filling, and they’re easily customizable to your liking. Another bonus is you can use the cobs to make corn stock after removing the kernels. First, a few notes on

This is a sponsored post by Challenge, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Quiche may very well be the most underrated breakfast food. I don’t understand why more people don’t get jazzed about quiche. The rich, custardy filling encased in a flaky pie crust

This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I love eating bagels and lox for breakfast on special occasions, and recently on a trip to Trader Joe’s, I noticed they had Everything But the Bagel Seasoned Smoked

A strata is essentially a savory bread pudding that will send your taste buds into the next stratosphere. This particular strata incorporates flavors found in my favorite Greek treat, spanakopita! The croissants work really well in this dish because spanakopita is made of a think, buttery phyllo dough, and croissants, of course, are a lot

You probably already know that chicken coops are pretty popular nowadays. The coops seem to be especially popular in the Broad Ripple area, and I know I always see quite a few while biking on the Monon Trail. I think it’s an awesome idea if you have the space because the idea of fresh eggs

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Does anyone else ever think about how scary it is that we’re all so dependent on technology? I’ve been thinking about it a lot this week as I deal

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! This time of year I’m always looking for new brunch and breakfast ideas with Mother’s Day and Father’s Day coming up. I look for easy recipes that can be

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Do you ever think about how much time you spend worrying about what other people think? I hate to admit it, but it consumes my thoughts for hours every

Candied bacon Ingredients 1 pound of thick cut bacon (about 11 slices per pound) 1/3 cup brown sugar 2 Tablespoons maple syrup Directions Preheat oven to 350 degrees Fahrenheit. Cover baking sheet with aluminum foil. Spray cooling rack with nonstick cooking spray and place cooling rack on top of baking sheet. Set aside. Combine brown