This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!  Have you ever thought about why Oreos have an intense chocolate flavor but they’re black, not brown. The answer is black cocoa powder. And that’s what I use in […]

  This is a sponsored post by Challenge, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! And just like that, it’s 2021! Happy New Year! Somehow 2020 both dragged on and flew by. Regardless, I am ready to kiss it goodbye! Or should I say quiche

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I only just recently discovered the benefits of including zucchini in recipes. I always thought people just added it in because they either couldn’t get their kids to eat

This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! After a relaxing post-holiday vacation, I was finally starting to feel like I had my life back together. And then classes started back again… and I got the stomach

This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! As I’m lying on the couch watching TV, it hits me. It’s so strong; I can’t escape it! It’s all I can think about. Guys, the brownie craving is

Can’t decide between brownies or cheesecake? Have them both! Cream cheese brownies are the best of both worlds. The two layers complement each other perfectly. The brownie layer is rich and sweet, and the cream cheese layer is light and tangy. And the best part is, you can customize these brownies any which way you

Snickerdoodle Blondies Yield: Makes about 24 blondies Ingredients 2 and 1/3 cups all-purpose flour (291 grams) 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup butter, softened to room temperature (1 and 1/2 stick) 1 and 1/2 cup packed light brown sugar  (310 grams) 2 large eggs, room temperature 2 teaspoons vanilla extract 1 cup white chocolate

If you pay attention to the “foodie world,” you’ve probably noticed that brown butter is the new “it” ingredient! So what is brown butter anyway? It’s just regular butter that you cook on the stove top on medium high heat just barely past its melting point. While cooking the butter, you have to keep an

Yes, I do know how to make brownies from scratch. But let’s be real, life is busy! And sometimes it is impractical to spend 20 minutes measuring out ingredients and another 20 minutes cleaning up. So I’m going to share with you my secret to making the best and easiest brownies ever – boxed Ghirardelli

Holiday baking season has officially commenced in Kylee’s Kitchen! I always loved this time of the year because my mother would make dozens and dozens of cookies to give out to our neighbors and family friends. I know this is a fairly common thing to do amongst many people, however, I must say nobody makes