I just returned home from a lovely week in Northern Michigan. My family visits the Traverse City area every year, and one of our favorite activities is cherry picking. We always seem to be overly ambitious with our picking, and this year we came back with around 50 pounds of cherries. We picked a combination […]

  Spring is finally here, and I’m so excited to start baking with my favorite spring flavors once again, especially lemon and lavender. I love the combination of bright citrus and delicate floral flavors. The recipe I’m sharing today couldn’t be easier (dare I say it’s foolproof), and it’s the perfect recipe to keep in

 My husband’s birthday was the inspiration for the development of this rose and cardamom coconut pie! There are several things that make this pie so special. The first is it doesn’t have eggs! That’s right, you don’t have to fight anyone off to acquire eggs at the grocery store for this recipe. And a big

  This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!  I hope by now you all are familiar with cookie butter. It’s a bunch of cookies blended until it’s spreadable, so, obviously, it’s delicious. It has a deep

This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!  I’m not entirely sure why pecan pie became the most popular nut pie. As someone whose snacking habits resemble those of a woodland creature, I eat a lot of

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! A poached pear tart may seem like something out of your realm of baking abilities, but once I break down the steps I promise it will seem manageable. It’s

  This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! It’s zucchini season and you or someone you know is probably overloaded with zucchini. Fortunately, it is an incredibly versatile ingredient. So versatile, in fact, that it makes

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!  There are few things more enjoyable than fresh-baked pie with ripe summer produce. But pies can be fickle and time-consuming. Fortunately, we live in a world where galettes exist.

  This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Obviously, apples dominate the fall baking scene, but pears are also in season. And one of the easiest and tastiest things you can do with pears is poach

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! One of the first things I learned how to make in my baking classes is fruit tarts. The two main components of tarts, the shell and the pastry cream,