It’s almost Earth Day, and I’m making pudding cups featuring one of the most sustainable plant foods you can consume: chia seeds! What makes chia seeds so sustainable? The plant grows well in arid regions, and they have a low water footprint; they don’t require pesticides or chemicals to grow; and they have a low […]

  Lemon Lavender Easter Egg Truffles consist of a lemon lavender cake and buttercream mixture that is coated in white chocolate. They’re very similar to cake pops but 100 times easier. Cake pops are actually a tricky to make. They’re a pain to roll and dip, and they can easily crack and fall apart if

  This is a sponsored post by Danish Creamery, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!  Shortbread cookies are underrated. They have the perfect bite with just a slight crispness, and they fall right in the middle on the sweetness scale. They start with

I filled hollow chocolate bunnies with delicious strawberry cheesecake. I used both fresh and freeze-dried strawberries for maximum flavor. Everything goes in the blender which makes it super easy. You can fill the bunnies by cutting off the ears or by making a small hole on its underside. I like cutting the ears so guests

  I like to call these Earth Day parfaits the grownup version of dirt pudding. It has a chocolate cookie crust, pistachio cheesecake filling, and tasty decorations like white chocolate shavings, sprinkles, chocolate-covered strawberries, and gummy worms. It’s a simple, no-bake recipe, which of course I’m a big fan of. However, I want to point

  This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible. I’ve always wanted to make hot cross buns—it’s one of my favorite Easter treats. I love the combination of warm spices and dried fruits. I’m currently taking a

This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Obviously, Easter will look very different for many people this year. We won’t be going to church. We won’t all be congregating together under one roof for an Easter

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Easter dessert may be my favorite dessert. I love incorporating spring themes like eggs, pastels, and bunnies. I also love using Easter candy! It’s one of the many great things

This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I’m celebrating Easter with these cheesecake-filled chocolate Easter eggs! I initially wanted to buy chocolate eggs and cut the tops off, but I couldn’t find chocolate eggs in stores.

This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Easter is my favorite holiday. I love what it represents — the resurrection, the empty tomb and the promise of new life. Growing up I loved getting together with