As the weather warms up and the first greens of spring start appearing at the market, my kitchen focus shifts toward brighter, fresher flavors. While we all love a classic beef burger, there is something uniquely “spring” about a lamb burger. With Orthodox Easter falling on April 12 this year, lamb is on everyone’s mind. […]

I’m hopping on the Veganuary train and sharing a tofu recipe for a great vegan pulled pork substitute! “Great” probably isn’t a word you would think to use to describe a “meat substitute.” But I’m telling you, the barbecue flavor is spot on, and the technique I use makes the texture nearly identical to the

Roasted eggplant focaccia sandwich for a crowd Yield: 8 servings Time: 45 minutes Ingredients For the eggplant 2 small to medium eggplants (about 1 1/2 pounds), sliced into 1/2-inch-thick rounds 1/4 cup olive oil 1 teaspoon Kosher salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon smoked paprika 1/4 teaspoon cayenne For the pesto mayo

Many people abstain from meat on Fridays during Lent, so I wanted to share a burger recipe that uses fish instead of beef. This ahi tuna mushroom burger uses is full of flavor, not overly fishy tasting, and has a very similar texture to beef burgers.  Fresh vs. Frozen vs. Canned You can use either

  Central Indiana food pantries have seen a dramatic increase in demand over the last few months due to skyrocketing grocery prices, general inflation, and the recent spike in gas prices. Nearly 1 million Hoosiers are food insecure, meaning they don’t have consistent access to nutritious and affordable food, and one in six Indiana residents

  This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I’ve been experimenting with a lot of unique burger recipes throughout the past year, mostly inspired by Trader Joe’s impressive selection. I love their shrimp burgers because you

Dining al fresco is one of my favorite things about warm weather. Food tastes so much better outdoors. I love relaxing on a big blanket with a tasty sandwich as the sun warms my skin. Packing the perfect picnic involves some strategy and planning, but I promise it’s worth it in the long run. One

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! A happy hour cheese plate with a glass of wine is the inspiration for this grilled cheese sandwich. Experimenting with new food combinations is fun, but it’s also important

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I wanted to create a few state fair-themed recipes in honor of the Indiana State Fair that was supposed to start on Friday but unfortunately isn’t happening this year.

As school starts back up across Indiana, I thought it would be fun to share a unique lunch idea—one that kids enjoy making and eating. Let me preface this by saying I don’t have children, but I do pack my lunch every day! For the first five years post-college, I packed a turkey sandwich on multigrain bread