Cheesy Graveyard Taco Dip

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!

Cheesy Graveyard Taco Dip
Ingredients

• 8 ounces Challenge cream cheese, softened
• 1 cup shredded Mexican cheese
• 1 (1 ounce) envelope of taco seasoning 
• 1 pound ground beef, cooked and fat drained
• 1 (10 ounce) can diced tomatoes, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 2 cups salsa
• 1/4 cup green onions, chopped (optional) 
• 1/4 cup cilantro, chopped (optional)
• Tortillas
• Black edible marker (like this one)

Directions

1. Mix together cream cheese, Mexican cheese, and taco seasoning
2. Stir in ground beef, diced tomatoes, and black beans
3. Prepare 8×8-inch baking dish with nonstick cooking spray. Transfer mixture to dish and smooth the surface
4. Evenly spread salsa on top. 
5. Bake at 350 degrees Fahrenheit for 20 minutes
6. While dip is baking, cut tortillas into tombstones, ghosts, and trees
7. Place shapes onto baking sheet and bake at 350 degrees Fahrenheit for 5 minutes
8. Remove dip from oven and sprinkle with green onions and cilantro.
9. Use black edible marker to write on tortilla tombstones and stick them upright into dip so it looks like a graveyard.
10. Serve with tortilla chips.

Idea for graveyard dip inspired by The Chickabug Blog