Desserts

Banana Coconut Ice Cream Cake

This homemade banana coconut ice cream cake features a genius no-melt pan trick for perfect layers. The ultimate stress-free summer party dessert!

Rule-Breaking Pavlova: Why I Dump Every Ingredient in at Once (And It Works!)

Every cookbook and online article will tell you meringue is fragile and temperamental. They say you can’t use carton egg whites and you must add caster (not granulated) sugar slowly so it has time to dissolve and it doesn’t deflate the egg whites. Well, I don’t follow those rules, and I have my reasons… Pavlova

Zero-Waste Sundae Upgrades

This is a sponsored post by Hudsonville, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!  If you enter my kitchen on any given week, there’s a small collection of “almosts.” A couple of strawberries past their peak; a banana that’s a little too spotty; the last

Easy Spring Shortcake Recipe with Whipped Ricotta

Spring desserts call for simplicity—fresh fruit, soft textures, and flavors that are light and bright. These shortcakes check all of those boxes. My goal with this shortcake recipe was to make it as easy as possible and something you can prep ahead of time for Easter or other spring gatherings.  The secret to exceptional shortcakes