This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Early summer is filled with celebrations–graduation parties, end of school year celebrations, Indy 500, etc. And I can’t think of a better way to celebrate than with cookie cake. […]
 This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Coffee cake is not typically flavored with coffee—it gets its name from the fact that it’s meant to be eaten with coffee. But on honor of National Coffee
This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! There are a wide variety of baked fruit desserts that are all similar but have different names and variations depending on the region you live in. For some people, cobbler
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Carrot cake is a classic Easter dessert. In fact, I’ve made several variations for the holiday in years past. This year I’m putting an entirely new spin on it
This is a sponsored post by Challenge, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Liqueurs and spirits are common in baked goods. You may remember I’ve used amaretto, Grand Marnier, and Bailey’s Irish cream in past recipes. But have you ever considered baking with
 This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I’m celebrating Tuesday (or should I say Twosday) 2/22/22 by making a number 2-shaped confetti cake with strawberry buttercream frosting! If you are not celebrating an occasion in
