I just returned home from a lovely week in Northern Michigan. My family visits the Traverse City area every year, and one of our favorite activities is cherry picking. We always seem to be overly ambitious with our picking, and this year we came back with around 50 pounds of cherries. We picked a combination […]
 Spring is finally here, and I’m so excited to start baking with my favorite spring flavors once again, especially lemon and lavender. I love the combination of bright citrus and delicate floral flavors. The recipe I’m sharing today couldn’t be easier (dare I say it’s foolproof), and it’s the perfect recipe to keep in
 My husband’s birthday was the inspiration for the development of this rose and cardamom coconut pie! There are several things that make this pie so special. The first is it doesn’t have eggs! That’s right, you don’t have to fight anyone off to acquire eggs at the grocery store for this recipe. And a big
 This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I hope by now you all are familiar with cookie butter. It’s a bunch of cookies blended until it’s spreadable, so, obviously, it’s delicious. It has a deep
A delicious, smooth, nutty dessert pie. Brown Butter – check. Toasted cashews, dark corn syrup, bourbon – check, check, check.
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! A poached pear tart may seem like something out of your realm of baking abilities, but once I break down the steps I promise it will seem manageable. It’s
