Pies, Tarts & Cobblers

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!  There are few things more enjoyable than fresh-baked pie with ripe summer produce. But pies can be fickle and time-consuming. Fortunately, we live in a world where galettes exist.

  This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Obviously, apples dominate the fall baking scene, but pears are also in season. And one of the easiest and tastiest things you can do with pears is poach

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! One of the first things I learned how to make in my baking classes is fruit tarts. The two main components of tarts, the shell and the pastry cream,

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible. Bougatsa is best described as a Greek custard pie with warm spices and a phyllo crust. When I visited Greece, it was served every morning for breakfast. But it’s

  This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! I can’t think of a more classic fall dessert than apple crisp. It’s warm, it’s comforting, and it’s a great way to use up the excessive amount of