Between my cooking segments and my recipe videos, I do a lot of baking for other people! And by now you probably think I just eat cupcakes and brownies for breakfast, lunch, and dinner! But fortunately for my waistline, that is not the case. When it comes to making dinner for myself, I try to […]
Do you know that song, “Anything you can do” from “Annie Get Your Gun”? To be honest, I’ve never seen the musical or the movie. BUT I know the song well because a few years ago (and by a few I mean 15 years ago) I was traveling in the car with my baby cousin
The very first recipe I ever posted on my blog was Brown Sugar Teriyaki Salmon. And this recipe is still one of my favorite and most popular recipes today! First of all it requires ZERO cleanup. That’s because it is cooked in an aluminum foil packet. So when the salmon is ready, you just serve
This was one of the very first recipes I ever tried making. It is the quintessential recipe for the “Bachelor Series” because you should already have all five of these ingredients in your kitchen right now! And just like the other recipes in this series, all you have to do is dump the ingredients into
I love going to hibachi restaurants. I love all the flipping knives and the flames. And most importantly I love the food! It’s fresh and extremely flavorful. Unfortunately, going to a hibachi restaurant can get pretty pricey. And that’s exactly why I wanted to replicate the meal at home. This recipe is a full hibachi
Today, I’m sharing my secret for making anyone believe you’re a gourmet chef – How To Make Perfect Filet Mignon! This is probably the most important recipe I will ever post, and it is crucial for every cook’s repertoire. HOW TO MAKE PERFECT FILET MIGNON Yield: 1 (4 ounce) filet Calories: 335 calories for 4
