A simple, nourishing herby fennel and bean soup made with soaked beans, fennel, leeks, and a ham bone for depth and richness. There are some soups that are good, and then there are the ones you keep thinking about days later. This herby fennel and bean soup falls firmly into the second category—it may honestly […]
  This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! French onion soup is such a classic dish, but sometimes it can feel really heavy due to the rich beef stock and high in sodium. The idea for
 Benefits of using a slow cooker I think slow cookers have gotten a bad rep in recent years. As more technology comes out, I feel like some people turn their noses up at the use of slow cookers. But there’s a reason they became so popular in the mid-1900s. They free up stovetop space,
I am very passionate about soup. I love making soup. I love eating soup. I love talking about soup. And I so desperately want to share that love with you all by helping you make the best soup possible. I’m sure you’ve realized by now not all soups are created equal. There can be a
Today’s post is all about chili in honor of National Chili month, and I’m sharing my new favorite chili recipe, which has lamb and white beans. What defines chili? The possibilities are endless when it comes to making chili, and preferences are very much regional. Some groups of people like Texans don’t believe chili should
Central Indiana food pantries have seen a dramatic increase in demand over the last few months due to skyrocketing grocery prices, general inflation, and the recent spike in gas prices. Nearly 1 million Hoosiers are food insecure, meaning they don’t have consistent access to nutritious and affordable food, and one in six Indiana residents goes to
