I’m the person who is always cold. Always, always, always. And as I’m typing this, it’s about 8 degrees outside, and apparently it’s only supposed to get colder. Which is not allowed. I took out the trash this afternoon and it was so cold that my hands were burning and tingling by the time I […]
This week I made an appearance on Fox59 for National Homemade Soup Day! As I’ve expressed before I’m a huge soup fan. It’s all I crave during the winter. It kills me that so many people only eat canned soup when homemade soup is actually very inexpensive to make and it’s significantly healthier for you.
I love “set it and forget it” recipes. Love them! First of all, they require the least amount of effort possible. The only tricky part is figuring out how to work the can opener, which can occasionally be a struggle (see below). This is a real picture from college And secondly, I’m always amazed with
I’m a big soup person. And especially in the fall and winter, thick savory soups really hit the spot. This creamy autumn squash soup combines all the flavors of the season: butternut squash, pumpkin, apple, cinnamon, and nutmeg. And at 150 calories per serving, you won’t pack on the winter pounds either. Autumn Squash Soup
