I never thought when we visited the small town of Girdwood, Alaska in 2021 that I would still be thinking about one of the meals we ate there TWO YEARS later. Jack Sprat is an American restaurant that offers a variety of unique vegan options. One of their most popular dishes is the “nacho […]

  I love supporting local businesses, and recently I did just that when I collaborated with Amazing Hazel’s to develop a recipe using their products. Amazing Hazel’s makes chili sauce, hot sauce, Bloody Mary mix, and seasoning blends. It is a small batch, artisan company that uses recipes passed down from several generations. You can

These Instant Pot pork carnitas are my new favorite easy dinner recipe. There are many reasons why I love them. First, it makes a lot of food. It’s truly a leftover lover’s dream!  I use a bone-in pork shoulder. The smallest size I’ve been able to find is about 7.5 pounds, and very little of

This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Spinach is a superfood with a wide range of health benefits, including lowering blood pressure, bone health, and boosting memory. But many people aren’t eating enough of it. The

A fun meal for kids or for a party – Guaco-Tacos. This handheld avocado dish is easy to make, easy on the eyes and easy to share.

Let’s taco bout a new trend that’s been popping up across the U.S. — savory dishes in waffle cones! I like this new trend a waffle lot for several reasons. First off, I’m a big fan of savory waffles. I mean really it’s just like a biscuit or bagel or any other bread-like product. Secondly,

August is National Peach Month, and finally the peaches are on sale and actually look good at the stores! Peaches are full of wonderful healthy nutrients. In fact, they contain salicylates, which are the same compounds in aspirin. It’s believed these compounds may discourage blood clots from forming. Normally, I use peaches for desserts, but

This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Tacos are the best. First of all, they’re delicious (that’s a given), and secondly, there’s an infinite variety of tacos. Every part of the taco is customizable: the shell,

Let me start this post by saying I am a real person. I work a full time job. And I do not always have the time or the energy to make “made-from-scratch” meals. So sometimes it’s necessary to take shortcuts in the kitchen. For example, as of recently I’ve been dying to make salsa verde

CONFESSION: The first time I ever had quinoa was just a few weeks ago. I didn’t have anything against it – I just never went out of my way to try it. In fact, I pronounced it “qwinn-oh-a” up until last year (embarrassing, I know). But then I saw this recipe on Cooking Classy, and