August is National Peach Month, and finally the peaches are on sale and actually look good at the stores! Peaches are full of wonderful healthy nutrients. In fact, they contain salicylates, which are the same compounds in aspirin. It’s believed these compounds may discourage blood clots from forming. Normally, I use peaches for desserts, but […]
This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Tacos are the best. First of all, they’re delicious (that’s a given), and secondly, there’s an infinite variety of tacos. Every part of the taco is customizable: the shell,
Let me start this post by saying I am a real person. I work a full time job. And I do not always have the time or the energy to make “made-from-scratch” meals. So sometimes it’s necessary to take shortcuts in the kitchen. For example, as of recently I’ve been dying to make salsa verde
CONFESSION: The first time I ever had quinoa was just a few weeks ago. I didn’t have anything against it – I just never went out of my way to try it. In fact, I pronounced it “qwinn-oh-a” up until last year (embarrassing, I know). But then I saw this recipe on Cooking Classy, and
I want to preface this blog post recipe by saying EVERYONE should own a crock pot! I don’t care what your cooking skill level is; crock pots are one of the single most useful kitchen appliances out there. Why? Anyone can use it; if you can put ingredients into a bowl you’re already a crock
Two years ago I made enchiladas for the very first time. I found a very popular recipe on Pinterest, I bought all 18 ingredients, and I followed the directions exactly as written. It took me a solid three hours to make the recipe, and it turned out… alright. Just alright. I made the recipe several
