I’m Kylee Scales—a recipe developer and TV food contributor who has been inspiring home cooks for over a decade. By pairing professional chef techniques with real-life practicality, my recipes give readers the skill and confidence to shine in the kitchen. My work regularly airs on television stations throughout the Midwest, including Indianapolis, Detroit, St. Louis, Cincinnati, and Grand Rapids.
Easy marinated chickpeas made with dried garbanzo beans and your favorite vinaigrette. It’s a versatile fridge staple that lasts all week. There are a few things I almost always have in my refrigerator, and marinated chickpeas are one of them. I make a batch nearly every week because they’re easy, they keep well, and they […]
If there’s one treat that instantly transports us back to childhood, it’s a classic Rice Krispies Treat. They’re nostalgic, fast, no-bake, and universally loved—especially during the busy holiday season. But this year, I wanted to give the beloved classic a festive upgrade, and that’s how these Eggnog Rice Krispies Treats were born. They taste like the holidays
This is a sponsored post by Hudsonville, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! As Thanksgiving approaches, most of us are thinking about cozy gatherings, full plates, and desserts that make everyone linger just a little longer at the table. Bread pudding is one
Halloween chocolate cockroaches or “Choc-roaches” are great for parties and can be placed on all kinds of dessert.
Olive oil is one of the most powerful ingredients in the kitchen. A drizzle of good extra virgin olive oil can elevate a salad, finish a soup, or turn a loaf of bread into a memorable appetizer. But with so many bottles lining the grocery store shelves, how do you know which one to bring
Fig season is fleeting — just a few short weeks in late summer and early fall. That’s why I love to make the most of them while they’re here! Fresh figs are nature’s candy: sweet, jammy, and elegant all on their own. But when you stuff them with silky date caramel, dip them in dark
