I’m Kylee Scales—a recipe developer and TV food contributor who has been inspiring home cooks for over a decade. By pairing professional chef techniques with real-life practicality, my recipes give readers the skill and confidence to shine in the kitchen. My work regularly airs on television stations throughout the Midwest, including Indianapolis, Detroit, St. Louis, Cincinnati, and Grand Rapids.
This is a sponsored post by Hudsonville, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! As Thanksgiving approaches, most of us are thinking about cozy gatherings, full plates, and desserts that make everyone linger just a little longer at the table. Bread pudding is one […]
Halloween chocolate cockroaches or “Choc-roaches” are great for parties and can be placed on all kinds of dessert.
Olive oil is one of the most powerful ingredients in the kitchen. A drizzle of good extra virgin olive oil can elevate a salad, finish a soup, or turn a loaf of bread into a memorable appetizer. But with so many bottles lining the grocery store shelves, how do you know which one to bring
Indulgent Date Caramel-Stuffed Figs dipped in rich dark chocolate & pistachios. A fast, easy, vegan, and refined sugar-free healthy fall dessert recipe!
There’s nothing quite like a chocolate milkshake. Thick, creamy, cold, and deeply chocolatey—it’s comfort in a glass. And while it might seem like the kind of treat you only get at your favorite ice cream shop, the truth is, a truly great milkshake is easy to make at home if you keep a few fundamentals
Got extra garden zucchini? Make this easy summer Italian bread salad. This chunky zucchini panzanella features crispy toasted bread, fresh summer herbs and a tangy dressing.
