I’m Kylee Scales—a recipe developer and TV food contributor who has been inspiring home cooks for over a decade. By pairing professional chef techniques with real-life practicality, my recipes give readers the skill and confidence to shine in the kitchen. My work regularly airs on television stations throughout the Midwest, including Indianapolis, Detroit, St. Louis, Cincinnati, and Grand Rapids.
Until about 6 months ago, my definition of homemade cupcakes was a box mix. And don’t get me wrong, there’s absolutely nothing wrong with mixes. But as the rest of my cooking abilities began to develop I decided I needed a new challenge — cupcakes. Cupcakes are great because they’re perfectly portioned-out desserts, and you […]
So as you all know, a big hunk of salmon isn’t a very “complete” meal – no matter how good it is (and trust me, it’s GOOD). You need a side to go with the meal! When I first started cooking, I completely disregarded the importance of a good side dish. For the first few
Hooray for my first blog post! It took me forever to decide what I wanted to post first. I knew I wanted to post something that everyone would enjoy. So I chose… salmon! Now that may seem like a funny choice because not everyone likes salmon. They have their own opinions about it, whether they
