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I’ve been wanting to try painting cookies for a while now. Some people are
Honestly, I just
First thing’s
Once your cookies
Like I said, I don’t love royal icing, so I used a variation of the recipe. Also, I discovered another fun trick: buy a can of white frosting (Duncan Hines ranks the highest on taste tests), melt it in the microwave, and dip the cookies in that. You can add a little almond or vanilla extract to the store-bought frosting to spruce it up a bit.
I’m not usually a proponent of store-bought frosting, but this wasn’t bad! I’ll let my
Once the frosting is dry, prepare your paint colors. All you need is food coloring and lemon extract.
A lot of food coloring goes a long way! I would say start by mixing 1/4 teaspoon lemon extract with 1/8 teaspoon (about 13 drops) of food coloring.
It’s important to use extract because extract is mainly alcohol which evaporates quicker than water. You can use any extract. I just
Painting a plaid design on the cookies is really
The painting will take anywhere from 10 minutes to a half hour to dry.
Holiday Cut-Out Sugar Cookies
Ingredients
For the cookies
- 3 cups flour (360 grams)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 sticks Challenge butter, room temperature
- 1 cup granulated sugar (198 grams)
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
For the icing
- 4 cups powdered sugar
- 5 tablespoons whole milk
- 5 tablespoons light corn syrup
- 1 ½ teaspoons almond extract
For the paint
- 1/4 teaspoon lemon extract
- 1/8 teaspoon food coloring of your choice
- Note: You can increase the amount using this same ratio if you need more paint
Directions
For the cookies
- Mix
together the flour, baking powder, and salt and set aside. - In a large bowl, cream the butter for one minute; add the sugar and beat on high speed until light and fluffy.
- Scrape down sides of bowl as needed and add egg, vanilla extract, and almond extract. Beat until combined.
- Add dry mixture to
bowl and beat on low until just combined. - Lay a piece of parchment paper on your
counter top , place dough on paper, and then put another piece of parchment paper on top of dough. - Use a rolling pin
to gently roll out the dough between the two sheets of parchment paper. - Once dough is about 1/3-inch thickness stick it in the refrigerator to chill for about 30 minutes.
- After cookie dough is chilled, preheat oven to 350 degrees Fahrenheit.
- Use
cookie cutter to cut out shapes and transfer tobaking sheet. - Bake for about 8 to 10 minutes, or until edges of cookies just barely turn golden.
- Repeat with remaining dough; cool completely before frosting.
For the icing
- Sift the powdered sugar into
bowl . - Add the milk and whisk until it’s smooth.
- Add the corn syrup and almond extract and continue whisking until
it’s pourable consistency - Using a squeeze bottle or a pastry bag, cover the top surface of the cookie, and let dry before painting.
To paint plaid
- Mix the lemon extract with food coloring
- Paint a cross
- Add a line above and below the cross and to the right and left.
- Add one or two little lines in between each of those thick lines.










