There’s a reason so many people walk right past the whole watermelons and grab the pre-cut containers instead. Choosing a ripe watermelon feels like a guessing game, and cutting one seems like a hassle. But once you know what to look for and how to break it down, whole watermelon is significantly more flavorful and […]
Easy marinated chickpeas made with dried garbanzo beans and your favorite vinaigrette. It’s a versatile fridge staple that lasts all week. There are a few things I almost always have in my refrigerator, and marinated chickpeas are one of them. I make a batch nearly every week because they’re easy, they keep well, and they
It’s August in Indiana. Zucchini is everywhere, tomatoes are bursting, and no one wants to turn on the oven. That’s where panzanella comes in. This rustic Italian bread salad was designed to use up summer’s bounty and stale bread in the most delicious way possible. And while the classic version leans heavily on tomatoes and cucumbers, this
Potato salad is a staple of picnics, barbecues, and family gatherings. As part of culinary school, I was required to take a “garde manger” class, which a class that focuses on the preparation of cold dishes, like salads and appetizers. I made so much potato salad in that class. Boiling, cooling, peeling, and chopping potatoes
Now that we’ve defrosted from the winter, the return of warmer weather means the return of fresh local produce. Spring produce is already a feast for the senses—crisp, colorful, and bursting with freshness. But if you soak those tender veggies in a tangy brine, they suddenly become the star of the plate. Quick pickling is
 This is a sponsored post by Challenge Butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Puff pastry can really elevate any dish. It’s light and flaky and bakes up golden brown. I’ve always loved its versatility. It’s the star of multi-layer desserts like a
