This Slow Cooker Big Mac Dip recipe is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible!
The Big Mac is an iconic American food consisting of “two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.” And we all know the sauce is what makes the Big Mac so special.
For years, the sauce recipe was a big secret, but now if you search “Big Mac Sauce Recipe” online, it yields nearly two million results. It’s the contrasting sweet and tangy flavors that make it taste so good. That’s why I decided to make a perfect slow cooker Big Mac dip recipe!
Chips and dip are my favorite part of parties, and they’re a great centerpiece for social interactions.
I decided to make this a slow cooker recipe for several reasons. If you use a slow cooker, you don’t need to do worry about prep work or mixing because everything just melts together. Also, you can take the slow cooker with you to the party to keep your dip warm.
This dip is thick and meaty and could double as a meal. Not necessarily a healthy meals. But a good splurge meal nonetheless.
I used tortilla chips as my dipper, but you can definitely use any kind of chip. Actually, I saw these dill pickle-flavored potato chips recently that I really want to try with it next!
I made this recipe on Fox59! Check out my other dip recipes here.
Slow Cooker Big Mac Dip
- Total Time1 hour 15 minutes
- Yield6 people 1x
Ingredients
- 1 lb ground beef
- 1 lb Velveeta
- 8 oz Challenge cream cheese
- 3 Roma tomatoes, diced and seeded
- 1/4 cup onion, diced (you can add more if you like a lot of onion)
- 1/2 cup French dressing
- 1/4 cup sweet pickle relish
- 2 tsp white vinegar
Instructions
- Brown ground beef in skillet and drain; add to slow cooker
- Cut Velveeta into small cubes and add to slow cooker
- Add cream cheese, tomatoes, French dressing, relish, and vinegar to slow cooker.
- Cover and cook on high for 1 hour or on low for about 3 hours
- Stir and serve with chips
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
