Olive oil is one of the most powerful ingredients in the kitchen. A drizzle of good extra virgin olive oil can elevate a salad, finish a soup, or turn a loaf of bread into a memorable appetizer. But with so many bottles lining the grocery store shelves, how do you know which one to bring […]
Fig season is fleeting — just a few short weeks in late summer and early fall. That’s why I love to make the most of them while they’re here! Fresh figs are nature’s candy: sweet, jammy, and elegant all on their own. But when you stuff them with silky date caramel, dip them in dark
For most people, the excitement around Super Bowl Sunday isn’t about the football game. It’s about excellent snacking opportunities. And obviously, everyone loves dips, but they especially shine on Super Bowl Sunday! I guarantee you’ll see buffalo chicken dip, guacamole, and queso on Sunday, but let me introduce you to my favorite dip: fried
I’ve never met a puff pastry appetizer I didn’t like, and this dish is no exception! I wanted to celebrate the return of spring produce with this beautiful tart. I placed the vegetables on a thick layer of a tangy goat cheese and ricotta mixture. It’s packed with herbs and lemon zest, which make it
Many people will tell you canned pumpkin puree is better than homemade pumpkin puree. But that is simply not true. Here’s what they mean: There isn’t a noticeable difference between the two when used in baked goods. And since homemade pumpkin puree takes more effort than opening a can, why bother? I’m here to tell
NFL games start this weekend, and the Colts’ first game of the season is on Sunday! Many people will gather around their TVs to watch all the action unfold, and undoubtedly they’ll be snacking. You all know I love to make themed foods, so I wanted to make a special “Colts blue” snack. The problem:
