This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Does anyone else ever think about how scary it is that we’re all so dependent on technology? I’ve been thinking about it a lot this week as I deal […]
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! This time of year I’m always looking for new brunch and breakfast ideas with Mother’s Day and Father’s Day coming up. I look for easy recipes that can be
This is a sponsored post by Challenge butter, but the text and opinions are all mine. Thank you for supporting brands that make Kylee’s Kitchen possible! Do you ever think about how much time you spend worrying about what other people think? I hate to admit it, but it consumes my thoughts for hours every
Candied bacon Ingredients 1 pound of thick cut bacon (about 11 slices per pound) 1/3 cup brown sugar 2 Tablespoons maple syrup Directions Preheat oven to 350 degrees Fahrenheit. Cover baking sheet with aluminum foil. Spray cooling rack with nonstick cooking spray and place cooling rack on top of baking sheet. Set aside. Combine brown
I’m a big fan of breakfast. I mean, who isn’t?! But sometimes it’s a pain to cook it for a big group of people. By the time you cook up the eggs, and fry the sausage, and serve it out, everyone has already eaten before you get a chance to sit down. So when I
I think we can all agree that crispy bacon is one of life’s greatest pleasures. And until recently, cooking bacon in a skillet was the only way I knew how to prepare this delicacy. I would stand over a hot stove and get splattered by grease all for the love of bacon. And then 20
