Handhelds: Sandwiches, Burgers, Wraps & More

This mashed tahini chickpea salad is a quick, nut-free, and no-mayo meal prep lunch. Made with garbanzo beans, fresh lemon, and zesty Dijon.

Learn how to make an eggplant focaccia sandwich for a crowd without it getting soggy! Easy, make-ahead party recipe for up to 16.

A delicious meal – particularly great for Easter. The sauce really helps round out the lamb burger with a little extra zip.

I’m hopping on the Veganuary train and sharing a tofu recipe for a great vegan pulled pork substitute! “Great” probably isn’t a word you would think to use to describe a “meat substitute.” But I’m telling you, the barbecue flavor is spot on, and the technique I use makes the texture nearly identical to the

Many people abstain from meat on Fridays during Lent, so I wanted to share a burger recipe that uses fish instead of beef. This ahi tuna mushroom burger uses is full of flavor, not overly fishy tasting, and has a very similar texture to beef burgers.  Fresh vs. Frozen vs. Canned You can use either

  Central Indiana food pantries have seen a dramatic increase in demand over the last few months due to skyrocketing grocery prices, general inflation, and the recent spike in gas prices. Nearly 1 million Hoosiers are food insecure, meaning they don’t have consistent access to nutritious and affordable food, and one in six Indiana residents