I love going to hibachi restaurants. I love all the flipping knives and the flames. And most importantly I love the food! It’s fresh and extremely flavorful. Unfortunately, going to a hibachi restaurant can get pretty pricey. And that’s exactly why I wanted to replicate the meal at home.
This recipe is a full hibachi meal: meat, vegetables, and fried rice. Unfortunately, it doesn’t include instructions for all of the knife twirling, but I’m still working on that!
COPYCAT JAPANESE STEAKHOUSE HIBACHI WITH FRIED RICE
Yield: 2 servings
Calories per serving: 685 calories
INGREDIENTS
1 pound boneless skinless chicken breast
You can substitute steak, shrimp, tofu, etc.
1 head of broccoli
1 large zucchini
1/2 large white onion
3 squares Land O Lakes Sauté Express Teriyaki
You can substitute 3 tablespoons butter and 3
tablespoons soy sauce
4 tablespoons soy sauce
1 and 1/3 cups frozen vegetable medley mix
2 eggs
1 and 1/2 cups rice (white or brown)
DIRECTIONS
Prepare your meat and vegetables ahead of time:
Cut up the chicken into 1-inch pieces
Cut off the broccoli florets
Cut up the zucchini into coins
Chop up the white onion
Heat 1 square of Land O Lakes Sauté Express in a
wok or very large pan on medium high heat
Add the chicken to the wok along with 1
tablespoon of soy sauce
Sauté the chicken for 6-8 minutes or until no
longer pink.
Remove the chicken from the wok
Without cleaning the wok, add another square of Land
O Lakes Sauté Express
Add the broccoli and the zucchini to the wok
along with 1 tablespoon of soy sauce
Sauté the broccoli and the zucchini for 6-8
minutes until tender
Remove the veggies from the wok
cleaning the wok, add another square of Land O Lakes Sauté Express
the onion and the frozen vegetable medley mix along with 1 tablespoon of soy
sauce
for about 3 minutes until onions are translucent
them to the wok.
scrambled add the rice to the wok.
for 5 minutes, stirring frequently.
the soy sauce to the wok and cook an additional minute.
Prepare and chop your ingredients ahead of time
Sauté your chicken until no longer pink
Cook your vegetables until tender
All the flavors in the wok combine together with the grand finale – fried rice
Make the meal with chicken, steak, shrimp, or tofu!